With the capability of multi-cuisine food production team we offer a wide variety of menu items and innovation to beat the monotony of a cyclic menu. We also organize various Food Festivals at regular intervals at all our units which create opportunities for our clients to broaden their palate.
One of the biggest challenges in any catering operations is how to maintain a clean and hygenic work area. Our employees are trained to follow effective procedures and practices to maintain high standards of cleanliness and hygenic in the food production and service area.
We use high quality raw materials which are approved by our Quality Team. A list of raw materials with specifications is shared with each and every client for their record and verification.
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