"THE FOCUS OF TRUE HOSPITALITY IS SERVING OTHERS.HOSPITALITY IS WHEN SOMEONE FEELS AT HOME IN YOUR PRESENCE"
Patient Food
Seven or eight services are provided to the patients in their room from the weekly cyclic menu i.e. Early Morning Tea, Breakfast, Mid-morning beverage, Lunch, Afternoon Tea, Dinner & Health Drink. Cyclic menu is based on the ongoing season like winter, summer etc. Menus are prepared jointly by the chef and the dietitian. Meals from the cyclic menu are customized to the patients’ dietary needs like Full Diet, Soft Diet, Renal Diet, Anti Diabetic Diet etc. We strive to prepare nutritious and palatable meals and serve with enthusiasm and dedication, so the patients look forward to their next meal.